International Experience

Choosing a Faculty-Led Study Abroad Program

Courses in a Faculty-Led Program led by a Nutrition, Food Science, and Packaging Department faculty member can be used towards a Nutrition major or a General Education area requirement. Department faculty currently offer FLPs to the following destinations during summer or winter session:

• Japan (Summer)
• Italy (Summer)
• Spain (Summer and Winter)

For more information, please see International Experience Requirements.

Effective Date of Requirement is Fall 2021

The effective date applies to:

• All Nutrition Science majors of all concentrations.
• Freshmen entering SJSU on or after the semester listed above.
• Transfer students entering SJSU with catalog rights on or after the semester listed above.